Robie Farm was founded in 1870. Current owners, Lee and Betty Sue Robie, along with their son Mark, are the fifth and sixth generation to work this 150-acre farm situated on the beautiful Connecticut River in Piermont, NH. Our products are sold and distributed through New Hampshire, Vermont, & Massachusetts.
We believe that local supports the growth of community economies. We believe that if you are purchasing meat that has been shipped across the United States to get to your plate there is a problem. We encourage our customers to get to know your farmer and know where your meat comes from.
all natural
Our meat does not have synthetic additives, no artificial flavorings or colors, is antibiotic free and minimally processed to ensure the integrity and the quality of the meat. Animals are raised in pure environmental settings.
growth hormone free
We believe that animals should not be raised with synthetic steroids or growth hormones.
humanely raised
We believe that our animals should be raised in humane living conditions, such as fresh air, the ability to roam freely, and feel soft ground under their hooves.
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