Aged 2 – 3 months
Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones.
Aged 3 – 5 months Toma is a traditional Italian Alpine-style table cheese. It has an elastic body and a confident, but gentle nuttiness. The hickory smoke accents this cheese’s nutty flavor.
Aged 3 – 5 months
This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor.
Crankin’ Country Sausage
Ground Beef, Veal & Pork
Beef: Steaks to Roasts
Richly marbled, juicy, tender, and loaded with flavor.
Veal: Cutlets, Chops & Roasts:
Pork: Chops to Roasts
Sweet and savory perfection.
Sweet or hot with a texture and flavor that is unbeatable.