Aged 2 – 3 months Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones.
Toma
Aged 3 – 5 months Toma is a traditional Italian Alpine-style table cheese. It has an elastic body and a confident, but gentle nuttiness. The hickory smoke accents this cheese’s nutty flavor.
Smoked Toma
Aged 3 – 5 months This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor.
Gruyere
Aged 12 – 18 months
A famous swiss-style alpine cheese, excellent as a table cheese or for cooking.