Our Beef and Pork are raised on our farm or on local farms that raise the animals in accordance with our specifications. Our beef and pork are processed in North Haverhill, NH or Braintree, Vermont. Robie Farm Pastured Poultry whole birds are raised and processed on our farm in Piermont, NH. Chicken Parts are grown from farmers in Pennsylvania up to Maine and are processed in Gardiner, Maine.
SPECIAL ORDERS ARE WELCOME
WE SELL SIDES OF BEEF & PORK AT SPECIAL SAVINGS
Call for Details 603.272.4872
Richly marbled, juicy, tender, and loaded with flavor.
Tenderloin, Ribeye, Flank, Sirloin, Porterhouse, Tri-Tip
Rib Roast, Eye Round, Top Round, Bottom Round, Chuck Ground Beef, 4, 6, & 8oz Patties, Stew Meat, Ribs, Shanks, Organs & Bones
Loin Roasts Bone-In & Boneless, Shoulder, Tenderloin
Bone-In & Boneless, Sirloin Cutlets Baby Back Ribs, Bacon, Bacon Ends, Pork Belly Ground Pork, Bones, Organs, Pig Heads, Sweet & Hot Italian Sausage, Kielbasa, Bratwurst and Crankin’ Country Sausage (Special Robie Family Recipe)
Also Available: Ground Veal & Lamb
Whole, Quartered & Half Chickens Chicken Breasts Bone-In & Boneless with Skin & Skinless
Thighs Bone-In & Boneless
Chicken Legs, Drumsticks, Party Wings Chicken Feet, Organs
Also available: Boneless Duck Breast
We have Thanksgiving Turkeys! Call to reserve yours!
Raw Milk & Cream
Bottled on the Robie Farm. We sell our raw milk in gallons and ½ gallons.
Our cream is sold in ½ gallons. Gallons are available upon request.
Farmstead Cheese made on Robie Farm
Aged 2-3 Months. Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones.
Aged 3-5 Months. Toma is a traditional Italian Alpinestyle table cheese. It has an elastic body and a confident, but gentle nuttiness.
Aged 3-5 Months. This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor.
Aged 12-18 Months. A famous Swiss-style alpine cheese. Excellent as a table cheese or in recipes.