Our Beef and Pork are raised on our farm or on local farms that raise the animals in accordance with our specifications. Our beef and pork are processed in North Haverhill, NH or Braintree, Vermont. Robie Farm Pastured Poultry whole birds are raised and processed on our farm in Piermont, NH. Chicken Parts are grown from farmers in Pennsylvania up to Maine and are processed in Gardiner, Maine.

SPECIAL ORDERS ARE WELCOME
WE SELL SIDES OF BEEF & PORK AT SPECIAL SAVINGS

Call for Details 603.272.4872 

Beef

Richly marbled, juicy, tender, and loaded with flavor.

Steaks

Tenderloin, Ribeye, Flank, Sirloin, Porterhouse, Tri-Tip

Roasts

Rib Roast, Eye Round, Top Round, Bottom Round, Chuck Ground Beef, 4, 6, & 8oz Patties, Stew Meat, Ribs, Shanks, Organs & Bones

Pork

Whole Roasters

Roasts

Loin Roasts Bone-In & Boneless, Shoulder, Tenderloin

Chops

Bone-In & Boneless, Sirloin Cutlets Baby Back Ribs, Bacon, Bacon Ends, Pork Belly Ground Pork, Bones, Organs, Pig Heads, Sweet & Hot Italian Sausage, Kielbasa, Bratwurst and Crankin’ Country Sausage (Special Robie Family Recipe)

Also Available: Ground Veal & Lamb

Poultry

Whole, Quartered & Half Chickens Chicken Breasts Bone-In & Boneless with Skin & Skinless
Thighs Bone-In & Boneless
Chicken Legs, Drumsticks, Party Wings  Chicken Feet, Organs
Ground Chicken

Also available:  Boneless Duck Breast

We have Thanksgiving Turkeys! Call to reserve yours!

Raw Milk & Cream

Bottled on the Robie Farm. We sell our raw milk in gallons and ½ gallons. 

Our cream is sold in ½ gallons. Gallons are available upon request. 

Cheese

Farmstead Cheese made on Robie Farm

Piermont

Aged 2-3 Months. Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones. 

Toma

Aged 3-5 Months. Toma is a traditional Italian Alpinestyle table cheese. It has an elastic body and a confident, but gentle nuttiness.

Smoked Toma

Aged 3-5 Months. This is truly an artisan’s smoked cheese that bucks tradition.  It is lightly hickory smoked to accent its unique nutty flavor. 

Gruyere

Aged 12-18 Months. A famous Swiss-style alpine cheese. Excellent as a table cheese or in recipes.