Piermont

Aged 2 – 3 months
Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones.

Toma

Aged 3 – 5 months  Toma is a traditional Italian Alpine-style table cheese. It has an elastic body and a confident, but gentle nuttiness. The hickory smoke accents this cheese’s nutty flavor.

Smoked Toma

Aged 3 – 5 months
This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor.

Gruyere

Aged 12 – 18 months A famous swiss-style alpine cheese, excellent as a table cheese or for cooking.

Crankin’ Country Sausage

Made from a coveted family recipe, it is like no other sage based breakfast sausage you have ever eaten.

Ground Beef, Veal & Pork

A perfect blend of meat and fat content to give our ground meats a delicious flavor.

Beef: Steaks to Roasts

Richly marbled, juicy, tender, and loaded with flavor.

Veal: Cutlets, Chops & Roasts:

Raising our veal on real milk makes for unrivaled tenderness and flavor. This is a delicacy worthy of the finest table.

Italian Sausage

Sweet or hot with a texture and flavor that is unbeatable.

O​​rgans and Bones

Beef, pork, chicken and veal available.

Sides of Beef and Pork

Whole and 1/2, call for details!

Special Orders are Welcome!

Contact us for more information

ROBIE FARM PASTURE POULTRY, CHICKENS AND TURKEYS ARE RAISED RIGHT HERE ON THE FARM AND SOLD AS WHOLE POULTRY.

Robie Farm Chicken Parts

Chicken Parts are grown from farmers in Pennsylvania up to Maine and are processed through Common Wealth Poultry Co. located in Maine.

Whole Milk

Sold in Gallons and 1/2 Gallons

Cream

Sold in 1/2 Gallons

Chops to Roasts

It is fine-grained, well-marbled, and covered with an outer layer of firm white fat which makes it tender and delicious.

B​acon

Sweet and savory perfection.

Sides of Pork

Whole and 1/2, call for details!