Piermont
Aged 2 – 3 months
Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones.
Toma
Aged 3 – 5 months Toma is a traditional Italian Alpine-style table cheese. It has an elastic body and a confident, but gentle nuttiness. The hickory smoke accents this cheese’s nutty flavor.
Smoked Toma
Aged 3 – 5 months
This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor.
Gruyere
Aged 12 – 18 months
A famous swiss-style alpine cheese, excellent as a table cheese or for cooking.
Crankin’ Country Sausage
Made from a coveted family recipe, it is like no other sage based breakfast sausage you have ever eaten.
Ground Beef, Veal & Pork
A perfect blend of meat and fat content to give our ground meats a delicious flavor.
Beef: Steaks to Roasts
Richly marbled, juicy, tender, and loaded with flavor.
Veal: Cutlets, Chops & Roasts:
Raising our veal on real milk makes for unrivaled tenderness and flavor. This is a delicacy worthy of the finest table.
Italian Sausage
Sweet or hot with a texture and flavor that is unbeatable.
Organs and Bones
Beef, pork, chicken and veal available.
Sides of Beef and Pork
Whole and 1/2, call for details!
Special Orders are Welcome!
Contact us for more information
ROBIE FARM PASTURE POULTRY, CHICKENS AND TURKEYS ARE RAISED RIGHT HERE ON THE FARM AND SOLD AS WHOLE POULTRY.
Robie Farm Chicken Parts
Chicken Parts are grown from farmers in Pennsylvania up to Maine and are processed through Common Wealth Poultry Co. located in Maine.
- Chicken breasts bone-in and boneless
- Bone-in and boneless thighs
- Chicken Legs
- Chicken breasts bone-in and boneless
- Bone-in and boneless thighs
Whole Milk
Sold in Gallons and 1/2 Gallons
Cream
Sold in 1/2 Gallons
Chops to Roasts
It is fine-grained, well-marbled, and covered with an outer layer of firm white fat which makes it tender and delicious.
Bacon
Sweet and savory perfection.
Sides of Pork
Whole and 1/2, call for details!
