Mark Robie, son of Lee Robie, is our Farm Manager and Head Cheese Maker. Mark’s main focus is on breeding and raising our cows, which includes managing the milking parlor and creamery. He also oversees the pig and poultry operations. As Farm Manager he is also in charge of machinery, and equipment. Mark is committed, as were his ancestors who worked on this land since 1870, to maintain this land now and for future generations.