All the beef we sell is Humanely Raised, Growth Hormone Free, All Natural, Locally Grown (HGAL). Our Normande, Hereford, and Angus crosses provide outstanding components of flavor and tenderness. From spring to fall, our herd of cow’s graze day and night on lush grass. During the winter months, they are fed hay and supplemented with protein-rich grain. Normande cows are very well known for quality in both dairy and beef productions.